Triple Chocolate Chunk Pecan Pie | America's Test Kitchen
After patiently scouring dozens of recipes, we finally create a pie with silky smooth texture, rich pralinelike flavor, and a crisp crust.
Keywords
- Desserts or Baked Goods
- Chocolate
- Vegetarian
- Dessert Pies
- Thanksgiving
- Holiday
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/4 cups unbleached all-purpose flour, plus extra for dough and rolling surface
- 2 tablespoons confectioners' sugar
- 1/2 teaspoon table salt
- 8 tablespoons unsalted butter, chilled, cut into 1/4 -inch pieces
- 2 tablespoons vegetable shortening, frozen, cut into small pieces
- 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup
- 1 large egg yolk, beaten with 1/8 teaspoon water
- 3 tablespoons unsalted butter, cut into 1-inch pieces
- 3/4 cup dark brown sugar
- 2 large eggs
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup whole pecans (4 ounces/113 grams), toasted and chopped into small pieces
- 2 ounces (57 grams) semisweet chocolate, chopped into 1/4-inch pieces
- 2 ounces (57 grams) milk chocolate, chopped into 1/4-inch pieces
- 2 ounces (57 grams) white chocolate, chopped into 1/4-inch pieces
More Like This
Chocolate Pecan Pie | America's Test Kitchen
americastestkitchen.com
Chocolate Chunk Pecan Pie | Oregonian Recipes
recipes.oregonlive.com
Chocolate Pecan Pie
cookingfever.us
Chunky Chocolate Pecan Pie Recipe
recipeland.com
Chocolate Pecan Pie
cococochocolatiers.com
Chocolate Pecan Pie Recipe: How to Make It
tasteofhome.com
Chocolate pecan pie | epicuriantime.com
epicuriantime.com
Chocolate Pecan Pie Recipe
farmanddairy.com