Chocolate Pecan Pie | America's Test Kitchen

Ingredients

• 1/4 cup ice water
• 4 teaspoons sour cream
• 1 1/4 cups (6¼ ounces/177 grams) all-purpose flour
• 1 1/2 teaspoons granulated sugar
• 1/2 teaspoon salt
• 8 tablespoons unsalted butter, cut into ¼-inch pieces and frozen for 15 minutes
• 6 tablespoons unsalted butter
• 2 ounces (57 grams) unsweetened chocolate, chopped fine
• 3/4 cup light corn syrup
• 3/4 cup packed (5¼ ounces/149 grams) brown sugar
• 3 large eggs
• 1 tablespoon vanilla extract
• 1/2 teaspoon table salt
• 2 cups pecans, toasted and chopped coarse
• 1 cup heavy cream, chilled
• 3 tablespoons packed brown sugar
• 1-2 tablespoons bourbon
• 1/2 teaspoon vanilla extract
• Pinch table salt