Roasted Shrimp and Green Beans with Peanut Butter Sauce | Flavor and Friends

Name: Roasted Shrimp and Green Beans with Peanut Butter Sauce | Flavor and Friends
Ingredients: ½ cup organic natural peanut butter; 1 clove garlic, roughly chopped; ¼ cup soy sauce; 1 teaspoon fish sauce; 2 tablespoons toasted sesame oil; 2 tablespoons mirin (rice vinegar); 2 tablespoons packed dark brown sugar; 1 tablespoon sriracha (or other chili sauce, I use ABC brand’s Sambal Ayam Goreng); 2 tablespoons sambal; ¼ cup boiled water; 2 pound extra large shrimp, peeled and deveined; 2 pound green beans; 2 tablespoons olive oil, plus more for coating; Sea salt and freshly ground black pepper

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EASY. HEALTHY. COMFORTING. WHAT ELSE DO YOU WANT? An easy version of satay sauce. Using a lot pantry staples: peanut butter, brown sugar, soy sauce.

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Ingredients

½ cup organic natural peanut butter
1 clove garlic, roughly chopped
¼ cup soy sauce
1 teaspoon fish sauce
2 tablespoons toasted sesame oil
2 tablespoons mirin (rice vinegar)
2 tablespoons packed dark brown sugar
1 tablespoon sriracha (or other chili sauce, I use ABC brand’s Sambal Ayam Goreng)
2 tablespoons sambal
¼ cup boiled water
2 pound extra large shrimp, peeled and deveined
2 pound green beans
2 tablespoons olive oil, plus more for coating
Sea salt and freshly ground black pepper