Hunan Shrimp Recipe: Saucy Shrimp and Green Beans Sauté

Ingredients

• 12 oz peeled shrimp (from 24 oz whole shrimp)
• 8 oz green beans (both ends trimmed)
• 2 oz green onions (chopped)
• 2 tbsp reduced-sodium soy sauce
• 1/2 tsp oyster sauce
• 2 tsp sriracha
• 1 tbsp garlic (about 3 cloves, minced)
• 2 tbsp canola oil (divided)
• 2 tsp rice vinegar
• 1 tsp honey
• 1/2 cup unsalted chicken broth
• 1 tsp Heinz ketchup
• 1/2 tsp paprika
• 2 tsp cornstarch
• 1 tbsp sesame seeds (toasted)
• 3 1/2 cups cooked medium-grain rice