Instant Pot Turkey Lentil Curry | Natalie Cooks

Name: Instant Pot Turkey Lentil Curry | Natalie Cooks
Total time: 25 min
Ingredients: 2 tbsp olive oil; 1 yellow onion, (chopped); 2 carrots, peeled, (chopped); 1 tsp kosher salt, (divided); ½ lb ground turkey; 2 tbsp curry powder; ½ tsp ground turmeric; ½ tsp black pepper; 1 cup green lentils; 1 (14 oz) can whole peeled tomatoes; 2 cups water; 1 tbsp soy sauce or tamari; 2 tbsp butter; 3-4 cups cooked jasmine rice*; Plain greek yogurt, for topping; Fresh herbs (cilantro or scallions), for topping; Lime wedges; *Rice is optional, but recommended (see substitutions)!; Turn leftovers into brothier soup! ~ For every 2 cups of the lentil curry, stir in ½ cup of water. Taste and add more salt, if needed. Stir in some rice or eat with a side of toast.; Note: ~ easily stir in some greens with the butter at the end, if you’d like.

nataliecooks.com

This easy one-pot curry will warm you up from the inside out! Lentils and turkey get cooked in a curry spiced tomato broth into a stew-like consistency. But ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.

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Ingredients

2 tbsp olive oil
1 yellow onion, (chopped)
2 carrots, peeled, (chopped)
1 tsp kosher salt, (divided)
½ lb ground turkey
2 tbsp curry powder
½ tsp ground turmeric
½ tsp black pepper
1 cup green lentils
1 (14 oz) can whole peeled tomatoes
2 cups water
1 tbsp soy sauce or tamari
2 tbsp butter
3-4 cups cooked jasmine rice*
Plain greek yogurt, for topping
Fresh herbs (cilantro or scallions), for topping
Lime wedges
*Rice is optional, but recommended (see substitutions)!
Turn leftovers into brothier soup! ~ For every 2 cups of the lentil curry, stir in ½ cup of water. Taste and add more salt, if needed. Stir in some rice or eat with a side of toast.
Note: ~ easily stir in some greens with the butter at the end, if you’d like.