Snazzy Schnitzel (with a delicious crispy Parmesan coating)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Meat tenderizer
- Skillet
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- ½ Girello thinly sliced and bashed till approx 3mm thick
- 1/3 cup fresh chopped basil
- ½ cup Tuscan herbs
- ¾ tub parmesan cheese
- 6 to 8 eggs
- 6 cups bread crumbs approx
- 1 cup plain flour
- 1 cup Rice Bran Oil
- 2 heaped tablespoon fresh crushed garlic
- ½ jar Dijon mustard
- Salt
- pepper
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