Simple caramel cake Recipe
Caramel lovers – this one is for you! Caramello chocolate and gooey canned caramel star in this ridiculously delicious, easy cake delight by Create Bake Make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Oven
- Parchment paper
- Cake pan
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Hand mixer
- Skewer
- Spoon
- Cooling rack
- Spatula
- Measuring cup
- Chef's knife
Ingredients
- 200 g unsalted butter, softened, chopped
- 100 g white chocolate, broken into pieces
- 220 g block Caramello Chocolate or other caramel filled milk chocolate bar, broken into pieces
- 200 ml water
- 380 g tin Nestle Caramel Top 'n' Fill
- ¼ cup brown sugar, firmly packed
- 1 tsp vanilla extract
- 2 eggs, lightly beaten
- 1 cup plain flour, sifted
- 1 cup self-raising flour, sifted
- 50 g ready-popped sweet caramel popcorn
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