Caramel cake
Indulge your sweet tooth with this delectable caramel cake that will take your taste buds to a whole new level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- Granulated sugar - ¼ cup
- All-purpose flour - 1 ½ cup
- Baking powder - 1 Teaspoon
- Vanilla extract - 1 Teaspoon
- Eggs - 2 Nos, at room temperature
- Water - 1 Tablespoon
- Salt - a pinch
- Unsalted Butter - ¾ cup or 1 ½ stick, at room temperature
- Sweetened condensed milk - 1 can, 14 oz, 400ml approx
- Granulated sugar - ½ cup
- Granulated sugar - 1 cup
- Salt - ¾ Teaspoon
- Cold water - 1 Tablespoon
- Warm water - ½ cup
- Unsalted Butter - 2 Tablespoon
- Milk - ¾ cup
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