Savory Sweet Bread
1.In a large bowl, add the warm water, yeast, and sugar. Mix well and set aside for 10 minutes, until the yeast activates. You will know it’s ready when the bubbles start to rise. ...
Ingredients
- 280ml warm water
- 10gr dry yeast
- 5gr brown sugar
- 1 egg
- 12ml extra virgin olive oil Kyklopas
- 4gr salt
- 450-500gr all-purpose flour
- Red Pepper paste with aubergine
- Basil pesto
- 120gr Mastelo cheese
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