Pesto Bread Recipe: How to Make It

Name: Pesto Bread Recipe: How to Make It
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 3/4 cup warm 2% milk (110° to 115°); 1 large egg, room temperature; 1/4 cup butter, softened; 2 tablespoons sugar; 1 teaspoon salt; 3-1/4 to 3-3/4 cups all-purpose flour; 1/2 cup prepared basil pesto; 6 tablespoons grated Parmesan cheese, divided; 1/4 cup sun-dried tomato pesto; 2 tablespoons butter, melted; Optional: Additional grated Parmesan cheese, torn fresh basil, basil pesto and marinara sauce

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Our pesto bread is made with homemade dough layered between basil pesto and sun-dried tomato pesto, with dots of flaky Parmesan scattered throughout.

Keywords

pesto star bread

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Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
3/4 cup warm 2% milk (110° to 115°)
1 large egg, room temperature
1/4 cup butter, softened
2 tablespoons sugar
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
1/2 cup prepared basil pesto
6 tablespoons grated Parmesan cheese, divided
1/4 cup sun-dried tomato pesto
2 tablespoons butter, melted
Optional: Additional grated Parmesan cheese, torn fresh basil, basil pesto and marinara sauce