Low Carb Chocolate Zucchini Muffins

Name: Low Carb Chocolate Zucchini Muffins
Total time: 30 min
Ingredients: 1/3 cup brown sweetener; 1 1/2 cups almond flour ( or almond flour); ⅓ cup unsweetened cacao powder; 2 teaspoons baking powder; 1 cup grated zucchini (squeeze out excess moisture, (zucchini around 120g in weight before grating)); 3 large eggs (room temperature); 3/4 cup sour cream (or protein yogurt of choice); 1/4 cup light-tasting olive oil; 2 teaspoons vanilla extract; 1/2 cup Sugar Free Milk Chocolate (plus extra to sprinkle on top)

madcreationshub.com

Delicious low-carb chocolate zucchini muffins! These moist and chocolatey treats are keto-friendly, gluten-free, and super-easy to make!

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Cooking tools:

Muffin tin
Cupcake liner
Mixing bowl
Stand mixer
Whisk
Measuring cup
Measuring spoon
Grater
Cooling rack
Oven
Toothpick
Kitchen scale
Spatula
Paper towel

Ingredients

1/3 cup brown sweetener
1 1/2 cups almond flour ( or almond flour)
⅓ cup unsweetened cacao powder
2 teaspoons baking powder
1 cup grated zucchini (squeeze out excess moisture, (zucchini around 120g in weight before grating))
3 large eggs (room temperature)
3/4 cup sour cream (or protein yogurt of choice)
1/4 cup light-tasting olive oil
2 teaspoons vanilla extract
1/2 cup Sugar Free Milk Chocolate (plus extra to sprinkle on top)