Low-Carb Triple Chocolate Zucchini Muffins
These Low Carb Triple Chocolate Zucchini Muffins are a delicious, keto-friendly, and nut-free baked good that are perfect for curbing your sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realbalanced.com.
Cooking tools:
- Food processor
- Hand mixer
- Grater
- Cheesecloth
- Muffin tin
- Muffin liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Toothpick
Ingredients
- 6 oz zucchini
- 1 cup classic monk fruit sweetener
- 1 cup coconut flour
- 1/3 cup unsweetened cocoa powder
- 2 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp espresso powder
- 1/4 tsp salt
- 1/4 tsp xanthan gum
- 7 large eggs
- 3/4 tsp pure vanilla extract
- 1.2 oz 100% Baker's chocolate
- 5 oz unsalted butter or coconut oil for dairy-free
- 3 tbsp 100% cocoa chocolate chips
- Muffin tin
- Muffin liners
- Grater or food processor
- Nut milk bag or cheesecloth
- Electric mixer
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