Ginger Tomato Chicken Pasta

Ingredients

• 2 tbsp (25 ml) olive oil
• 1 lb (454 g) skinless, boneless chicken breast, cubed
• 1/2 cup (125 ml) sliced green onions (about 4)
• 4 cloves garlic, crushed
• 4 cups (1 L) diced fresh tomatoes
• 1 cup (250 ml) sliced mushrooms
• 2 cups (500 ml) sliced zucchini, in medallions
• 2 tbsp (25 ml) grated fresh ginger root
• 1/4 tsp (1 ml) dried red pepper flakes
• 1/2 tsp (2 ml) coarse sea salt, or to taste
• Freshly ground black pepper, to taste
• 2 tbsp (25 ml) freshly squeezed lemon juice
• 4 cups (1 L) cooked whole-wheat pasta, such as linguine