Ginger Chicken Pasta | South River Miso Company

Ingredients

• 1 pound boneless, skinless chicken breasts (cut into small pieces)
• 4-5 cloves garlic chopped fine
• 1 4-inch piece of ginger, peeled and grated
• 1/2 cup Sweet Tasting Brown Rice Miso mixed with 1/2 cup water
• 2 tablespoons olive or sesame oil
• 3-4 cups fresh spinach (or other leafy greens), chopped
• 1 pound of your favorite pasta, cooked and cooled
• 1 tablespoon Tamari
• 1 teaspoon Red Pepper Paste or pinch of black pepper