Kobbari Kaaram - Step By Step Recipe In Pictures
Complete instructions to make tasty Kobbari Kaaram along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- Kobbari
- Karam
- coconut
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Cooking tools:
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
- Airtight container
Ingredients
- Dry coconut: 1/2 kg
- Curry leaves: 1/2 bowl
- Red chillies: 100 grams
- Zeera: 1 tablespoon
- Garlic: 2 big
- Salt: 2 tablespoon (or to your taste)
- Putnalu: (Veyinchina senaga pappu) 1/2 kg
- Oil: 1 tablespoon
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