Nalla Kaaram - Step By Step Recipe In Pictures
Complete instructions to make tasty Nalla Kaaram along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
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Cooking tools:
- Blender
- Kitchen scale
- Stove
- Pan
- Mixing bowl
- Measuring spoon
- Measuring cup
- Airtight container
Ingredients
- Red Chillies: 100 grams
- Salt: 1 and 1/2 table spoon
- Coriander seeds (Dhaniyalu): 1/2 bowl or 25 grams
- Urad dal: 2 table spoons
- Cumin seeds (Jeera): 1 table spoon
- Fenugreek (Menthulu): 1/2 table spoon
- Garlic: 2 big
- Tamarind (Chintapandu): 25 grams
- Curry leaves: 1/2 bowl
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