PLANT-BASED SAUSAGE PROVENCALE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP - Campbells Food Service

PLANT-BASED SAUSAGE PROVENCALE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP - Campbells Food Service

www.campbellsfoodservice.com

This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, ...

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Ingredients

  • grape tomatoes, 27.0 oz, 5 cup
  • olive oil, 0.5 cup
  • onion, sliced, 10.0 oz, 2 cup
  • garlic, peeled, minced, 1.0 oz, 2 tbsp
  • plant based Italian sausage, crumbled, 28.0 oz, 8 ea
  • capers, canned, rinsed, drained whole, 3.0 oz, 0.5 cup
  • black pepper, ground, 0.5 tsp
  • black olives, pitted, sliced, rinsed, drained, 6.0 oz
  • Swanson® Vegetable Stock, 2 cup
  • Campbell's® Condensed Tomato Soup, 50 oz ea, 1 can
  • fresh basil leaves, chopped, 1.0 oz, 0.5 cup
  • cooked linguine, 81.0 oz, 16 cup

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