BISCUIT & SAUSAGE CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP - Campbells Food Service

Ingredients

• Italian pork sausage, yield from 1 ounce raw
• 32.0 oz.
• onion, sliced
• 8.0 oz.
• 2 cup
• mushrooms, sliced
• 11.5 oz.
• 4 cup
• green bell pepper, diced
• 2 cup Campbells® Condensed Cream of Mushroom Soup, 50 oz can
• 1 ea.
• fresh parsley, chopped
• 1.0 oz.
• 3 tbsp.
• kosher salt
• 1 tsp.
• black pepper, ground
• biscuit dough
• 28.0 oz.
• 24 ea.
• Cheddar cheese, shredded
• 2.5 oz.
• 0.75 cup