PLANT-BASED SAUSAGE PROVENCALE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP - Campbells Food Service
This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.
Ingredients
- grape tomatoes, 27.0 oz., 5 cup
- olive oil, 0.5 cup
- onion, sliced, 10.0 oz., 2 cup
- garlic, peeled, minced, 1.0 oz., 2 tbsp.
- plant based Italian sausage, crumbled, 28.0 oz., 8 ea.
- capers, canned, rinsed, drained whole, 3.0 oz., 0.5 cup
- black pepper, ground, 0.5 tsp.
- black olives, pitted, sliced, rinsed, drained, 6.0 oz., 1 cup
- Swanson® Vegetable Stock, 2 cup
- Campbell's® Condensed Tomato Soup, 50 oz ea, 1 can
- fresh basil leaves, chopped, 1.0 oz., 0.5 cup
- cooked linguine, 81.0 oz., 16 cup
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