Bula With Key Wat Recipe - Cook Your Yummy Cuisine
Bula With Key Wat is more than just a dish; it’s a delightful blend of flavors that represents the heart of Ethiopian cuisine. Originating from Ethiopia, *Key
Ingredients
- Beef (cubed) 1 lb.
- Onions (sliced) 2 medium
- Garlic (minced) 4 cloves
- Ginger (grated) 1 tbsp.
- Berekah spice mix 3 tablespoons
- Oil (vegetable or olive) 1/4 cup
- Salt To taste
- Water or beef broth 1 cup
- Bula As needed
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