Golden Northern Cornbread | America's Test Kitchen

Name: Golden Northern Cornbread | America's Test Kitchen
Total time: 55 min
Ingredients: 1 cup yellow cornmeal (or white), stone-ground; 1 cup unbleached all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 4 teaspoons granulated sugar; 1/2 teaspoon table salt; 2 large eggs; 2/3 cup buttermilk; 2/3 cup milk; 2 tablespoons unsalted butter, melted, plus extra softened butter for greasing the pan

www.americastestkitchen.com

After testing scores of recipes, we find that the best cornbread is made with stone-ground cornmeal, two leavenings, and two types of milk.

Keywords

Desserts or Baked Goods
Quick Breads

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Ingredients

1 cup yellow cornmeal (or white), stone-ground
1 cup unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
4 teaspoons granulated sugar
1/2 teaspoon table salt
2 large eggs
2/3 cup buttermilk
2/3 cup milk
2 tablespoons unsalted butter, melted, plus extra softened butter for greasing the pan