Northern Cornbread
Northern Cornbread Did Somebody Say Cornbread? One of our most favorite things is this cornbread, served warm and slathered with salted butter and creamed honey
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Ingredients
- 1 ½ cups cornmeal
- 1 cup all-purpose flour
- 4 tablespoons brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup buttermilk
- 2 large eggs
- 8 tablespoons butter (melted and cooled slightly)
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