Recipe: <!-- -->Raspberry Ice Cream<!-- -->
With a little blender and freezer magic, raspberries, bananas and rich cashews make a sweet and flavorful "ice cream." Watch our how-to video.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Blender
- Food processor
- Ice cream scoop
- Measuring cup
- Spatula
- Airtight container
- Freezer
Ingredients
- 6 ounces raspberries, fresh or frozen and thawed
- 1/2 cup raw whole cashews, soaked in warm water at room temperature for at least 2 hours, drained
- 2 bananas, peeled, thickly sliced and frozen
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