raspberry ice cream (KitchenPC)
- mix raspberries with 1/3 cup sugar and lemon juice. - refrigerate raspberry mix for 2 hrs, stirring every 1/2 hour. - beat egg whites until light and frothy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- heavy whipping cream (fluid): 1 1/2 cups
- whole milk: 1/2 cup
- eggs: 3 (whites)
- raspberries: 1 pt
- granulated sugar: 2/3 cup
- lemons: 1/2 (juice of)
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