Rainbow fish skewers  | Slimming World

Rainbow fish skewers | Slimming World

www.slimmingworld.ie

Add some colour to your next cookout with these zesty salmon and cod kebabs

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Ingredients

  • Juice and zest of 1 unwaxed lemon
  • 250g skinless and boneless salmon fillet, cut into small chunks
  • 250g skinless and boneless cod loin, cut into small chunks
  • 350g mixture of red and yellow cherry tomatoes
  • 1 cal cooking spray*
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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