BBC Food - Recipes - Grilled salmon and scallop kebab

Ingredients

• 250g/9oz salmon fillet, skinned and cut into 2cm/1in pieces
• 4 scallops , coral removed
• 8 cherry tomatoes , left whole
• 1 green pepper , cut into 2cm/1in pieces
• 1 red onion , cut into 2cm/1in pieces
• 500g/1lb 2oz plain flour , plus extra for rolling
• ½ tsp caster sugar
• pinch salt
• 3 tsp vegetable oil
• 250ml/9fl oz full-fat milk
• 1 medium free-range egg
• ½ white cabbage , finely shredded
• ¼ daikon , finely julienned
• 1 bunch spring onions , finely chopped
• pinch chilli flakes
• 20g/¾oz poppy seeds
• 50ml/2fl oz rice wine vinegar
• pinch caster sugar
• ¼ root fresh turmeric , peeled and grated
• 1 garlic clove
• ½ tsp chilli flakes
• 1 tbsp white wine vinegar
• 3 tbsp olive oil
• 200g/7oz natural yoghurt
• ½ cucumber , grated
• 1 lime , juice only
• 1 tbsp chopped fresh mint