Baked Buffalo Chicken Wings

Name: Baked Buffalo Chicken Wings
Total time: 45 min
Ingredients: 1 kg (2.2 pounds) chicken wings; 1 tbsp olive oil; 1/2 tsp ground black pepper; 1 tsp salt; 1/2 tsp garlic powder, for chicken; 1 tsp light soy sauce, for chicken; 1 tsp baking powder; 100 g (3.5 oz) unsalted butter; 200 g (7 oz) Frank’s Original Red Hot Sauce; 1/2 tsp garlic powder, for sauce; 1 tsp soy sauce, for sauce; 1/4 tsp cayenne pepper

jernejkitchen.com

Baked Buffalo Chicken Wings make a quick midweek dinner, perfect for game nights or picnics. The meat is juicy, and the sauce is the best.

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View full recipe on jernejkitchen.com

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