Tuna Fish Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Food processor
- Grater
- Fine-mesh sieve
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Refrigerator
- Airtight container
Ingredients
- 2 5-ounce cans of tuna (preferably a sustainable brand packed in water)
- 1 small Vidalia onion, diced
- ¼ cup red onion, diced
- ¼ cup celery, diced
- 1 half-sour pickle, diced
- ½ cup mayonnaise
- 1 tablespoon fresh dill, roughly chopped
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon red wine vinegar
- ¼ teaspoon white pepper
- Sliced bread or onion rolls
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