Gluten-Free Cauliflower Bhaji | FOOD MATTERS®

Ingredients

• 1 large onion, finely sliced
• 1/2 medium-sized head cauliflower, divided into tiny florets
• 1 tsp turmeric
• 1 tsp ground cumin
• 1/2 tsp cumin seeds
• 1/4 cup chopped coriander leaves
• 1 green chili, seeds removed and finely chopped
• 1/2 tsp chili powder
• 1 tsp salt
• 1/2 tsp garam masala
• 1 cup chickpea flour
• 1/2 tsp baking powder
• Juice from ½ a lemon
• 1 egg, whisked
• Water, to mix
• Coconut oil for shallow frying