Cauliflower Bhajis Recipe | olivemagazine

Name: Cauliflower Bhajis Recipe | olivemagazine
Total time: 70 min
Ingredients: 1 cauliflower broken into small florets, stem chopped and small leaves cut into pieces; 200g gram flour; 25g plain flour; 1 tsp ground turmeric; 1 tsp ground cumin; 1 tsp black mustard seeds; 1 tsp mild chilli powder; 150-200ml sparkling water; 1 onion thinly sliced; 150g greek yogurt; 1 lime zested and juiced; a handful coriander chopped; vegetable oil for deep-frying

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A twist on the curry house classic, these crispy bhajis see cauliflower pieces coated in a spiced batter, deep-fried, then served with a lime and coriander yogu

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Ingredients

1 cauliflower broken into small florets, stem chopped and small leaves cut into pieces
200g gram flour
25g plain flour
1 tsp ground turmeric
1 tsp ground cumin
1 tsp black mustard seeds
1 tsp mild chilli powder
150-200ml sparkling water
1 onion thinly sliced
150g greek yogurt
1 lime zested and juiced
a handful coriander chopped
vegetable oil for deep-frying