Truffle arancini

Name: Truffle arancini
Ingredients: Arancini; 400 gm arborio rice (2 cups); 100 gm finely grated parmesan (2/3 cup); 6 eggs, lightly beaten; For deep frying: vegetable oil; 75 gm plain flour, seasoned (½ cup); 100 gm fine dried breadcrumbs (1 cup); Truffled Dolcelatte filling; 100 gm Gorgonzola Dolcelatte, coarsley chopped (see note); 15 gm fresh black truffle, finely chopped

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Australian Gourmet Traveller Italian entree recipe for truffle arancini

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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