Fast Italian Wedding Soup

Name: Fast Italian Wedding Soup
Ingredients: 1 tablespoon extra-virgin olive oil; 4 (1/4-pound) links hot Italian sausage; 1 cup onion, finely chopped; 1 cup fennel, finely chopped, plus fronds, to taste, for serving; kosher salt, to taste; 3 cups water, plus more, to taste; 4 cups low-sodium chicken broth; 1 parmesan rind; freshly ground black pepper, to taste; 2/3 cup pastina pasta, or acini di pepe; 3 cups escarole leaves, torn into bite-size pieces; 2 teaspoons white wine vinegar; parmesan cheese, to taste, shaved, for serving

commandcooking.com

Light but filling, just what you like to hear... and taste! Fast Italian Wedding Soup is the perfect fill-me-up, match-made-in-heaven meal that everyone will long for. Hot Italian sausage walks down...

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