Ravigoté | Saveur
From SAVEUR Issue #164 Ravigoter means "to invigorate" in French, and indeed, this lightly acidic French sauce perks up the palate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄3 cup sherry vinegar
- 1 tbsp. Dijon mustard
- 1⁄3 cup canola oil
- 1 tsp. minced chive
- 1 tsp. parsley
- 1 tsp. tarragon
- 2 cornichons, minced
- 1 hard-boiled egg, minced
- 1⁄4 shallot, minced
- Kosher salt and freshly ground black pepper, to taste
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