Homemade ravigote sauce - ideal to serve with fish
A delicious and creamy homemade ravigote sauce is perfect to serve with deep fried fish. A real simple sauce with fresh herbs and capers.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 3 tablespoons mayonnaise
- 1,5 tablespoons of crème fraîche (or sour cream)
- 1 tablespoon capers
- 4 small sour pickles
- 1 shallot
- 1 teaspoon mustard
- small handful of fresh chives
- few sprigs of fresh parsley
- few sprigs of fresh tarragon
- salt
- pepper
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