Cinnamon Rolls | Remixology

Ingredients

• 3 1/2 cups (420g) cassava flour
• 1/4 cup (48g) coconut sugar
• 1/2 cup (115g) grass-fed butter, melted
• 2 large eggs (pasture-raised preferred)
• 1 cup (240ml) warm unsweetened almond milk
• 2 1/4 tsp (7g) active dry yeast
• 1 tsp (6g) salt
• 1/3 cup (75g) grass-fed butter, softened
• 1/2 cup (96g) coconut sugar
• 2 tbsp (14g) ground cinnamon
• 1 cup (120g) powdered coconut sugar
• 3-4 tbsp (45-60ml) almond milk
• 1 tsp (5ml) vanilla extract