Easy classic Deviled Eggs appetizer – La Cuisine d' Olivia
Easy classic deviled eggs with creamy yolks, zesty mayo, and optional heat—perfect for any party! Serve 12 delicious halves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lacuisinedolivia.fr.
Ingredients
- 6 unit large eggs
- 3 tsp tablespoons mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar or dill pickle brin
- 1/2 tsp Hot sauce
- Sea salt and freshly ground black pepper, to taste
- Paprika, chives, and/or fresh dill, for garnish
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