Pumpkin Bread with Cream Cheese Frosting
This moist, tender bread pumpkin bread with cream cheese frosting is the perfect balance between comfort and indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Loaf pan
- Parchment paper
- Mixing bowl
- Sifter
- Oven
- Skewer
- Cooling rack
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Plastic wrap
- Zip-top bag
- Serrated bread knife
- Straight edge knife
Ingredients
- 1 3/4 cup all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoons pumpkin pie spice
- 1/3 cup milk
- 1 cup granulated sugar
- 1/2 cup brown sugar (lightly packed)
- 1/2 cup oil (canola, or extra light virgin olive oil)
- 2 eggs (beaten)
- 1 cup pure pumpkin puree
- 1/4 cup butter
- 3 ounces cream cheese (heaping 1/3 cup)
- 1 cup confectioners sugar (sifted)
- 1/3 teaspoon vanilla
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