Pumpkin Bread with Cream Cheese Frosting | Sloane's Table Bake Club
This pumpkin bread with cream cheese frosting is the most comforting fall treat! It's moist crumb and warm spices feel like a cozy hug with each and every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sloanestable.theclubb.co.
Ingredients
- 280 g All-purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Kosher salt
- 1 tbsp Pumpkin spice
- 213 g Dark brown sugar
- 100 g Granulated sugar
- 174 g Neutral oil
- 3 Eggs
- 2 tsp Vanilla extract
- 15 oz Pumpkin purée
- 170 g Cream cheese
- 100 g Unsalted butter
- 1 tsp Kosher salt
- 255 g Powdered sugar
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