Chocolate and raspberry cheesecake brownies recipe
Raspberries and chocolate are a fantastic combination. Let them shine in this gorgeous, gooey cheesecake brownies recipe.
Ingredients
- 280 g unsalted butter, plus extra for greasing
- 170 g (70% cocoa solids) chocolate
- 350 g golden caster sugar
- 70 g plain flour
- 1 pinch salt
- 5 medium free-range eggs
- 2 tsp vanilla extract
- 100 g white chocolate, broken into small pieces
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