Jeweled Rice Recipe

Ingredients

• 250 g Rice (Basmati)
• 400 ml Water
• 50 ml Oil
• 1 Onion (Finely chopped)
• 1 Carrot (Peeled and julienne)
• 2 cloves Garlic (Minced)
• 1 tsp Salt
• ¼ tsp Turmeric Powder
• ¼ tsp Cumin Powder
• ½ tsp Cardamom Powder
• 50 g Butter (Unsalted)
• 30 g Pistachios (Unsalted)
• 30 g Almonds (Slivered)
• 30 g Raisins
• 30 g Pomegranate (Seeds)
• ¼ tsp Saffron (Threads)
• 50 ml Water