Jewelled rice recipe | Gourmet Traveller

Name: Jewelled rice recipe | Gourmet Traveller
Total time: 75 min
Ingredients: 400 gm (2 cups) long-grain rice, such as basmati, rinsed well; 80 gm (⅓ cup) ghee; 1 large onion, finely chopped; 1 cinnamon quill; 1 tsp cumin seeds, dry-roasted and finely ground with a mortar and pestle; 6 cardamom pods, bruised; 4 cloves; 50 gm each golden raisins and dried barberries (see note), soaked in cold water for 5 minutes; Large pinch of saffron threads, crumbled and soaked in 60ml boiling water; 70 gm roasted slivered almonds, coarsely chopped; 70 gm (½ cup) coarsely chopped pistachio nuts

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For lovers of texture.

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Ingredients

400 gm (2 cups) long-grain rice, such as basmati, rinsed well
80 gm (⅓ cup) ghee
1 large onion, finely chopped
1 cinnamon quill
1 tsp cumin seeds, dry-roasted and finely ground with a mortar and pestle
6 cardamom pods, bruised
4 cloves
50 gm each golden raisins and dried barberries (see note), soaked in cold water for 5 minutes
Large pinch of saffron threads, crumbled and soaked in 60ml boiling water
70 gm roasted slivered almonds, coarsely chopped
70 gm (½ cup) coarsely chopped pistachio nuts