Tomato, Potato and Pork Bone Hotpot | Recipes| Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 1 pack Lee Kum Kee Soup Base For Pork Bone Hot Pot
- 1.5L Boiling water
- 2 pcs Tomato (Rinsed, cut into pieces)
- 2 pcs Potatoes (Rinsed, cut into pieces)
- Lee Kum Kee Sa Cha Sauce
- Lee Kum Kee Pure Black Sesame Oil
- Lee Kum Kee Minced Garlic
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