Hot and Spicy Chicken Hotpot | Recipes| Lee Kum Kee Home | HONG KONG

Ingredients

• 1 pack Lee Kum Kee Soup Base For Chicken Hot Pot
• 1.5L Boiling water
• A little Lee Kum Kee Peppercorn Chilli Oil
• 1pc (around 1200g) Sesame chicken, chopped
• 2 cloves Garlic
• 1 pc Shallot
• 8 slices Ginger
• Dried Chili
• Peppercorns
• 1 pc Green bell pepper
• 1 pc Red bell pepper
• ½ pc Red onion (sliced)
• Fresh cilantro, for garnish
• Lee Kum Kee Shaoxing Huadiao Wine
• 2.5 tbsp. Lee Kum Kee Premium Oyster Sauce
• 2 tbsp. Lee Kum Kee Chu Hou Paste
• 2 tbsp. Lee Kum Kee Hoisin Sauce
• 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
• 2.5 tbsp. Lee Kum Kee Sichuan Hot and Spicy Sauce
• 2 tsp. White Sugar
• 1 tbsp. Lee Kum Kee Shaoxing Huadiao Wine
• Lee Kum Kee Minced Garlic
• Lee Kum Kee Pure Black Sesame Oil