Double Chocolate Macarons | Sloane's Table Bake Club

Double Chocolate Macarons | Sloane's Table Bake Club

sloanestable.theclubb.co

My foolproof double chocolate macarons recipe is made with the Swiss method, which yields beautiful, bakery-worthy macarons every single time! Macarons seem to have a bad rap for being more trouble...

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Ingredients

  • 260 g Powdered sugar
  • 240 g Super-fine almond flour
  • 28 g Dutch process cocoa powder
  • 210 g Egg whites
  • 200 g Granulated sugar
  • 2 tspn Vanilla extract
  • 170 g Heavy cream
  • 227 g Dark chocolate

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