Stuffed French Toast Recipe with Blackberry Compote Filling
Homemade cream cheese stuffed French toast pairs wonderfully with tart blackberry compote. Breakfast lovers can find the complete mouthwatering recipe right here.
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Ingredients
- 8 slices thick bread (1-inch thick, brioche or challah)
- 8 ounces (226 grams) whipped cream cheese
- 1 1/2 cups (360 milliliters) skim milk
- 4 tablespoons (60 grams) butter
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Powdered sugar (for garnish)
- 12 ounces (340 grams) blackberries
- 1/4 cup (50 grams) white sugar
- 1/4 cup (60 milliliters) water
- 1 tablespoon corn starch
- 1 lemon zest
- 1 tablespoon lemon juice
- 1/4 cup (60 milliliters) blackberry compote (optional, for stuffing)
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