Blackberry French Toast Recipe
Wake up to a special breakfast with this make-ahead, baked French toast - bread cubes topped with blackberry jam and soaked in a rich egg custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 cup blackberry jam
- 1 loaf (12 oz) French bread, cut into 1 1/2-inch cubes
- 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cut into 1-inch cubes
- 4 eggs
- 2 cups half-and-half
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- 1/2 cup packed brown sugar
- Real maple or maple-flavored syrup, if desired
- Whipped cream, if desired
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