Lemon and Tarragon Baked Ling Cod over Honey Mashed Sweet Potatoes with an Oyster Mushroom & Cipolli

Ingredients

• 1 1/2 lbs fresh ling cod, patted dry and brought to room temperature
• 2 ½ C thinly sliced oyster mushrooms (Make sure they’re dry before cooking
• 1 ½ C Cipollini onions
• 3/4 C (12 T) salted butter
• Several sprigs of fresh tarragon
• 3 T light oil
• A few slices of fresh lemon
• Sea salt and black pepper
• Fresh lemon juice to drizzle at end
• Fine parsley micro-greens to garnish
• ¼ C good chicken stock or white wine
• 3 large sweet potatoes, about 3 – 3 ½ C, diced small
• 1/8 C honey
• 3 T salted butter
• 3 T heavy cream
• Several sprigs of thyme tied together
• Salt and pepper to taste