Spiced Pumpkin & Roasted Pepper Soup - Unicorn Grocery
An easy & delicious autumn soup based on roasting veg instead of simmering.
Ingredients
- 2 Tbsp extra virgin olive oil
- 2-3 onions (quartered)
- 1 small chilli (seeded and halved)
- 4 large carrots (in 2cm chunks)
- 1 small-med pumpkin (seeded, peeled & in 2cm wedges)
- 3 red peppers (seeded & halved)
- 2 tsp cumin
- 1 tsp each ground coriander (chili powder, salt)
- 1 tin coconut milk
- 1.5 L hot stock
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh coriander (incl. stems, chopped)
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