Savory Coconut Tuiles Recipe

Name: Savory Coconut Tuiles Recipe
Ingredients: 1/2 cup sweetened flaked coconut; 3/4 cup finely grated unsweetened coconut (dried); 1/8 teaspoon salt; 2 large egg whites, lightly beaten; a large nonstick bakeware liner, such as Silpat, or parchment paper; an offset metal spatula

www.epicurious.com

These lightly sweet tuiles are savory enough to stand in for bread or crackers, and their lacy appearance dresses up any plate.

Keywords

coconut
bon appétit

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Ingredients

1/2 cup sweetened flaked coconut
3/4 cup finely grated unsweetened coconut (dried)
1/8 teaspoon salt
2 large egg whites, lightly beaten
a large nonstick bakeware liner, such as Silpat, or parchment paper; an offset metal spatula