Savoury Tuile Recipe

Ingredients

• All-purpose flour – 1/2 cup (sifts finely for a smooth batter)
• Grated Parmesan cheese – 1/3 cup (adds nutty sharpness and flavor depth)
• Ground black pepper – 1/2 teaspoon (freshly cracked preferred)
• Fine sea salt – 1/4 teaspoon
• Unsalted butter – 3 tablespoons (melted and cooled)
• Whole milk – 1/3 cup (helps achieve delicate texture)
• Egg white – 1 large (whipped lightly to incorporate air)
• Chopped fresh herbs – such as rosemary, thyme, or chives (1 tablespoon)
• Crushed red pepper flakes – 1/4 teaspoon (for subtle heat)
• Sesame seeds or poppy seeds – 1 teaspoon (for crunch and texture)
• Grated aged cheddar or asiago – sprinkle on top before baking (optional)